Main Course

Tender shrimp and spinach blend with lemon-garlic sauce in a vibrant, easy-to-make pasta dish.

Juicy chicken thighs marinated in aromatic zaatar and tangy sumac, grilled over medium-high heat.

Tender baked salmon topped with creamy dill cucumber yogurt sauce for a light, flavorful dish.

Rustic Tuscan soup featuring creamy beans, kale, and herbs in a smooth, flavorful broth.

Succulent lamb meatballs with North African spices simmered in rich tomato sauce for a warming dish.

Bright, fresh salad featuring winter citrus, creamy avocado, and mint with a zesty dressing.

Velvety tomato soup with fresh basil and cream, perfect for warming chilly days with rich flavors.

Buttery crust with fresh vegetables and creamy seasoned custard for a flavorful dish.

Zucchini halves filled with chicken, tomatoes, and cheese, baked to a golden finish.