Discover every Jasmine Recipes dish

Juicy peaches and watermelon with cucumber, herbs, feta and pistachios, dressed in honey-lime for a bright summer side.

Indulgent chocolate-peanut butter shake with frozen banana and milk, sweetened to taste — ready in five minutes.

Crisp cherry tomatoes, cucumber, bell pepper and mixed greens tossed in a lemon‑Dijon olive oil dressing.

Crescent-wrapped hot dogs brushed with butter and baked until golden, perfect for casual gatherings.

Flaky buttermilk biscuits sandwich crispy, spicy-sweet fried chicken finished with a hot honey drizzle.

Silky lemon curd with fresh zest, lemon juice, eggs and butter, gently thickened for a tangy spread for scones or tarts.

Tender aubergine in a bold Sichuan doubanjiang sauce with garlic, ginger and sesame—ideal over steamed rice.

Succulent grilled chicken skewers with authentic Japanese tare glaze

Flaky phyllo layered with walnuts, pistachios, and almonds, soaked in sweet honey-cinnamon syrup.